In this electrifying sequel toThe Handmaid’s Tale, Margaret Atwood answers the question that has tantalised readers for decades: What happened to Offred?
** LONGLISTED FOR THE BOOKER PRIZE 2019 **
In this brilliant sequel toThe Handmaid's Tale, acclaimed author Margaret Atwood answers the questions that have tantalised readers for decades. Pre-order today.
When the van door slammed on Offred’s future at the end ofThe Handmaid’s Tale, readers had no way of telling what lay ahead.
WithThe Testaments, the wait is over.
Margaret Atwood’s sequel picks up the story 15 years after Offred stepped into the unknown, with the explosive testaments of three female narrators from Gilead.
‘Dear Readers: Everything you’ve ever asked me about Gilead and its inner workings is the inspiration for this book. Well, almost everything! The other inspiration is the world we’ve been living in.' Margaret Atwood
‘The literary event of the year.’Guardian
’It’s terrifying and exhilarating.’ Peter Florence, chair of the Booker 2019 judges
If you can’t get enough of the award-winning TV adaptation ofThe Handmaid’s Tale, order your copy ofThe Testamentstoday
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet:Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats.
I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.